Articles Tagged with ''poultry''

Kemin’s four-step quiz allows meat and poultry manufacturers to explore product and cost-savings options.

IPPE encompasses three integrated trade shows, showcasing the latest innovations in equipment, supplies and services used in the production and processing of poultry and eggs, meat and animal food products.

Lowered sales forecasts led to the closure of some chicken processing facilities, but the company is compensating by making investments elsewhere.

The enclosures are built to withstand extreme conditions while maintaining peak sanitation standards.

Feed additives have been subject to immense R&D efforts and innovation as manufacturers and researchers combine forces to keep up with the burgeoning meat consumption, particularly across western countries. Eubiotics are set to play a pivotal role in transforming animal feed production by offering superior-quality novel solutions.

New mission-based company led by local team of experienced poultry industry executives.

The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.

The state-of-the-art plant in London, Ontario was a $722 million investment.

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.