The American Frozen Food Institute is hoping to change the way consumers think about frozen foods when they head to the shelves by launching the “Frozen. How fresh stays fresh” campaign.
Snacking company Snyder’s-Lance announced the sale of Private Brands to Shearer’s Foods, LLC last week for $430 million in order to focus attention on growing branded products.
The Grocery Manufacturers Association is taking aim at a new documentary that highlights the food industry criticizing the film for its one-sided approach.
B y the time many of you read this column, the documentary film “Fed Up” will have been screened in more than 20 American cities. If you haven’t heard about it, you will.
If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.