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Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

Editor's Note

Food industry truth still under the microscope

Joyce Fassl
May 6, 2014
B y the time many of you read this column, the documentary film “Fed Up” will have been screened in more than 20 American cities. If you haven’t heard about it, you will.


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Lubricants

Special supplement on lubricants: Making the grade

Food-grade, NSF H1 lubes are tough and getting tougher, and better, all the time.
Jaan Koel
May 6, 2014
If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.


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High Liner Foods Finishes Icelandic USA Integration

Integration has been completed ahead of schedule
Shane O'Halloran
November 26, 2012
The frozen seafood supplier has completed customer service, order fulfillment consolidation
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Hostess Brands

Hostess, Unions Fail to Reach Agreement

The company will continue to seek permission to wind down operations.
Shane O'Halloran
November 21, 2012
The company will continue to seek permission to wind down operations.
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Hostess Brands

Judge Tells Hostess it Must Try Mediation

The company's closure has been forestalled.
Shane O'Halloran
November 20, 2012
The company's closure has been forestalled.
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FA&M

Mark Hanley of Land O' Lakes, Bill Kinsey of Snyder's-Lance Added to Food Automation & Manufacturing Conference 2013 Schedule

They will speak about overall equipment effectiveness.
Shane O'Halloran
November 19, 2012
They will speak about overall equipment effectiveness.
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Editor's Note: It’s all about you, you smart, tech-savvy bunch

Joyce Fassl
March 7, 2012
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Monitoring and sorting system wins silver medal

March 7, 2012
Anuga FoodTec is awarding its silver medal to Insort GmbH for its development of the Sherlock Separator and associated technology, a chemically specific monitoring and sorting system based on hyper-spectral imaging and analysis.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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