Articles Tagged with ''plant construction''

The Harrisonville location will transform a long-blighted property into a processing, packaging, and warehousing facility with the potential to bring 20 jobs to the community.

The new facility will ultimately create 150 new jobs in Bartholomew County, Indiana.

The new facility will use the most advanced technology, automation and AI-enabled systems to improve quality, efficiency and sustainability.

From opening to a fast-casual restaurant in D.C. to quintupling its CPG production capacity when its new Maryland facility becomes fully operational, Little Sesame is on a journey of creativity, inspiration and growth.

In an environment defined by rapid changes in consumer behavior, long-term success depends not on guessing the future correctly, but on ensuring the facility can adapt when the future shifts.

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and high-value packaged meats operations.

The facility will be developed as a build-to-suit with construction scheduled to commence in March 2026 and substantial completion expected in the second quarter of 2027.

The new factory will increase Little Sesame's production capacity, moving from an annual output of 4 million pounds to a projected 20 million pounds at full capacity.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.