Articles Tagged with ''plant construction''

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.

The company is investing at least $800 million in a new facility in Jefferson, Wis., as well as expansion initiatives at its plant in Walworth, Wis.

The facility can process up to one million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak cartons.

1440 Foods offers a portfolio of foods and supplements that are designed to support muscle development, recovery and overall wellness goals.

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.

Karl Diver will take the lead at the Perry, Georgia manufacturing facility.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

These are reasons why adopting a phased approach to conveyor projects is a wise decision.

The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.