Articles Tagged with ''plant construction''

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

The $600 million CAD investment in the Alberta plant is the largest in the company's history.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.

The project is expected to be completed in November 2023 at a cost of $20 million.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

We are now accepting entries for the 2023 Food Engineering Plant of the Year award. Submissions are due Tuesday, January 31, and eligible facilities need to have been completed in 2022 and opened by January 31, 2023.