Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.
With a growing customer base and a company initiative that “every customer matters,” employee-owned Once Again Nut Butter is committed to modernizing its peanut butter operation and completely isolating the processes to avoid any allergen contamination.