Articles Tagged with ''plant construction''

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

These are reasons why adopting a phased approach to conveyor projects is a wise decision.

The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.

CO₂ offset family of MAPEI products are now available in Canada.

The company’s investment of $228 million is to develop a third U.S. manufacturing facility in Greenville County, S.C.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The new application development center opens at the flagship energy-efficient "Smart Store" supermarket near Danfoss' headquarters in Nordborg, Denmark.

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

The company is opening a new manufacturing facility for custom formulations in various forms.