Articles Tagged with ''plant construction''

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

We are now accepting entries for the 2023 Food Engineering Plant of the Year award. Submissions are due Tuesday, January 31, and eligible facilities need to have been completed in 2022 and opened by January 31, 2023.

Once operational, the 200,000-sq-ft facility will reportedly be the largest cultivated meat production center in the world.

New mission-based company led by local team of experienced poultry industry executives.

The state-of-the-art plant in London, Ontario was a $722 million investment.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.