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Home » design/build

Articles Tagged with ''design/build''

Efficiency is key when designing a packaging line for liquids.

How to build an efficient packaging line for liquids

Krys Beal
June 19, 2019

There are several factors to consider for optimizing the efficiency of a packaging line for liquids.


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construction
Editor's Note

2019 Construction Survey Highlights Good and Bad in Food & Beverage Industry

Processors are investing in new building and renovations, but labor shortage creates difficulties
Casey Laughman
Casey Laughman
June 14, 2019
What I like about the Construction Survey is that it gives us some insights that we don't get to see too much in the rest of our reporting throughout the year.
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plant construction
Site Selection

Prioritizing criteria to select a new food/beverage plant site

Casey Laughman
Casey Laughman
May 24, 2019
Choosing a site for a new food or beverage plant is a complicated process, with a number of factors to evaluate and prioritize. Like a jigsaw puzzle, it's easier to start small and consider individual pieces before trying to put them all together.
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Valley Milk milk powder processing plant
Editor's Note

Adaptability and flexibility are critical components of project planning

Casey Laughman
Casey Laughman
April 15, 2019
Being able to adapt on the fly is great, but it's a lot easier to do when you've accounted for as many potential contingencies as possible.
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Valley Milk's California plant
Plant of the Year

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Milk processor pushes the envelope at every opportunity, earns Food Engineering award
Casey Laughman
Casey Laughman
March 28, 2019
A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.
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food plant design
Green Series

A sustainable bottom line: Environmentally friendly upgrades must save money

Rose Shilling
Rose Shilling
March 22, 2019
Food processors and distributors and pet food manufacturers view sustainable projects as a great idea—if they save money.
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Hydronov
Sustainability

Hydroponic produce offers sustainable solution

Green Life Farms announces 100,000-sq.-ft. hydroponic greenhouse Florida
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 30, 2018

Green Life Farms has announced a partnership with Hydronov to design and build a sustainable hydroponic greenhouse in Boynton Beach, Fla.


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Jim Gray
Industry News

Gray Construction Chairman Featured as Founding Father of the Design-Build Institute of America

Jim Gray was part of group that started the organization 25 years ago
Casey Laughman
Casey Laughman
November 13, 2018

Gray Construction chairman Jim Gray has been recognized as a founding father of the Design-Build Institute of America.


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Home Chef packaging line
Editor's Note

Not all food plants strive for automation

While Kraft Heinz plant is automated, Home Chef focuses on adaptability
Debra Schug
April 11, 2018
It’s April, and that means it’s time to announce FE’s Plant of the Year. This year, we are proud to name Kraft Heinz as the recipient for its deli meat facility, built by Gray Construction, located in Davenport, Iowa.
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2017 Plant Construction Survey

2017 Food Plant Construction Survey: Safety, consumers drive expansion

Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 9, 2017
Renovating and expanding older facilities beats building new by a factor of 5 to 2.
Read More
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September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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