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Home » design/build

Articles Tagged with ''design/build''

facility design
Editor's Note

COVID-19 makes it hard to define normal for food and beverage

Upheaval from the COVID-19 pandemic forces new ways of thinking
Casey Laughman
Casey Laughman
July 28, 2020
We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.
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modular health space

Pandemic is changing layout and design of food plants

Rose Shilling
Rose Shilling
July 20, 2020
Processors and builders trying to slow the spread of COVID-19 and prepare for future potential contagions are rethinking many aspects of plant design.
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Diageo distillery electrified boilers
Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers
Rose Shilling
Rose Shilling
June 29, 2020

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.


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New Freshpet facility in Texas
Plant Construction

Freshpet’s new kitchen design indistinguishable from human food processing

Refrigerated pet food maker chooses CRB to develop the site
Rose Shilling
Rose Shilling
May 6, 2020

CRB will develop Freshpet’s third kitchen for fresh, refrigerated pet food with a design that matches human food processing lines, appealing to shoppers who want pet food that’s as safe as what they eat.


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Smucker's Longmont, Colorado plant
Plant of the Year

​J.M. Smucker wins 2020 Food Engineering Plant of the Year​

Red-hot demand for ice-cold sandwiches drives J.M. Smucker’s growth
Casey Laughman
Casey Laughman
April 13, 2020
J.M. Smucker's Longmont, Colo. facility is the 2020 Food Engineering Plant of the Year.
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Prestage Farms pork processing facility
Fab Food Plants

How Prestage Foods of Iowa built a state-of-the-art pork processing plant

Sharon Spielman
Sharon Spielman
December 9, 2019
Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.
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North Carolina Food Innovation Lab

North Carolina Food Innovation Lab takes aim at food production of the future

Casey Laughman
Casey Laughman
November 13, 2019
Depending on who is asked, Kannapolis, N.C., is most well known for being the birthplace of either Parliament-Funkadelic’s George Clinton or NASCAR legend Dale Earnhardt Sr. The mind behind “Atomic Dog” and the Intimidator don’t have a whole lot in common, but one thing they do share is a legacy of turning their respective fields on their heads
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custom processing equipment
Field Reports

Fabricating a specialized processing vessel begins with design and engineering

September 20, 2019
When constructing its plant in McIntosh, Ala., Tate & Lyle required custom-designed distillation columns, pressure vessels and heat exchangers.
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Gracyor perishables Cold Storage Facility

Graycor Construction to build high-capacity perishables distribution center for big-box retailer

Graycor broke ground on the Shafter, Calif., distribution center in October 2018.
September 6, 2019
Graycor Construction Co., Oak Brook Terrace, Ill., topped out on the construction of a 628,713-square-foot high-capacity perishable distribution center for a big-box retailer.
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Aurora Organic Dairy facility
Fabulous Food Plants

Fabulous Food Plants: Design, build, succeed

The decision to build a new food plant or upgrade usually comes down to which option will keep processors competitive
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 12, 2019
These projects show that renovations and new facilities aren't just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too.
Read More
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    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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