Articles Tagged with ''design/build''

In an environment defined by rapid changes in consumer behavior, long-term success depends not on guessing the future correctly, but on ensuring the facility can adapt when the future shifts.

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions

Foth says Food Plant Engineering’s location also allows it to more quickly and efficiently serve clients throughout the Ohio River Valley, and its architectural service offerings will contribute to greater efficiencies for design-build project delivery.

In this role, Drake will oversee the strategic growth and operational performance of Gresham Smith's Industrial practice, which supports a range of clients across industrial and advanced manufacturing sectors.

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable, sanitary and schedule-efficient system uniquely suited to the modern food industry.

FOOD ENGINEERING’s 48th Annual Plant Construction Survey reveals food and beverage manufacturers are taking a cautious approach to capital expenditure, but even with economic uncertainty, the industry continues to invest in smart, sustainable manufacturing.

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.

Outgoing CEO Brian Jones will serve as an advisor throughout the remainder of the year to ensure a smooth transition.

The new executive vice presidents, senior vice president and vice presidents will assume leadership roles this month.

Burns & McDonnell is a 100% employee-owned engineering, construction and architecture firm designing and building critical infrastructure since 1898.