Articles Tagged with ''design/build''

FOOD ENGINEERING’s 48th Annual Plant Construction Survey reveals food and beverage manufacturers are taking a cautious approach to capital expenditure, but even with economic uncertainty, the industry continues to invest in smart, sustainable manufacturing.

Despite economic uncertainty and other challenges, plant construction, expansion and optimization projects persist.

Outgoing CEO Brian Jones will serve as an advisor throughout the remainder of the year to ensure a smooth transition.

The new executive vice presidents, senior vice president and vice presidents will assume leadership roles this month.

Burns & McDonnell is a 100% employee-owned engineering, construction and architecture firm designing and building critical infrastructure since 1898.

Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content.

Natural light, open layout and local touches create a “uniquely CRB and uniquely St. Louis” workplace.

The 112,444-sq.-ft. facility is under construction in Midwest City, Okla., and will open for operation this fall.

New COO, CHRO, senior vice presidents and vice presidents assume roles this month.

The company has announced the launch of its pre-manufactured perimeter system.