Articles Tagged with ''recycling''

Not for drinking, recycled water for farming and some industrial applications holds promise in decreasing water shortages.

The goals include achieving zero waste in its own operations and recycling more packaging than it uses.

A new study shows alternatives to extended producer responsibility policies achieve high recycling rates with less cost and administrative bureaucracy.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.

Food and beverage companies are doing their part to cut energy and waste.

West Liberty Foods’ Tremonton, UT facility’s total waste is less than 1 percent.

Crops still use the lion’s share of resources in the overall farm-to-fork process.

Modern drive systems with integrated motors, gears, inverters and communications make distributed motion a must-have for bottling plants.

Food and beverage manufacturers periodically have to remove their out-of-spec product from either the market or from getting to the market to ensure quality and safety for their customers. When this happens, the manufacturers often employ the services of a full-goods certified destruct company.