Articles Tagged with ''labeling''

The results of a risk assessment test focusing on E. coli showed a five-fold increase in risk from mechanically tenderized beef products when compared to intact cuts of beef.

The International Dairy Foods Association (IDFA) submitted comments to FDA last week regarding proposed changes to the Nutrition Facts label.

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.

Last year, FDA established its final rule defining the term “gluten-free” for voluntary use on food labels.

Consumer action group Citizens for Health (CFH) has petitioned FDA asking the government agency to compel manufacturers to spell out the type of sweeteners added to products.

As of Tuesday, foods bearing a “gluten-free” label must fall in line with national regulations that stipulate what is, and is not considered a gluten-free food.

The UK’s Food Standards Agency (FSA) issued a technical guidance to help small and medium-sized businesses comply with a new rule on allergen labeling information that will take effect later this year.

In response to FDA’s proposed rule, Food Labeling: Revision of the Nutrition and Supplement Facts Labels, the Sugar Association has filed comments asking the governing agency to withdraw its “added sugars” labeling proposal.

To the frustration of some in the meat industry, the US Court of Appeals for the District of Colombia Circuit issued a decision Tuesday on the country-of-origin labeling law, or COOL law, saying it did not violate free speech.