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Home » labeling

Articles Tagged with ''labeling''

What you need to know about Prop 37 now

October 4, 2012
Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Pressure relief

Kevin T. Higgins
October 4, 2012
New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.
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TECH FLASH

Efficiency is the key to a successful line

September 25, 2012
Efficiency, however, requires accuracy, reliability and effective use of resources.
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TECH FLASH

Reach out and touch me

September 25, 2012
If your packaging doesn’t encourage someone to touch your product, it’s likely to sit on the shelf.
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TECH FLASH

Barcode automation in the field

September 25, 2012
Putting barcodes on produce when it’s picked in the field assures precise tracking; how it’s done is another question.
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Green, by the way

Kevin T. Higgins
August 6, 2012
Functionality usually takes a back seat or rides shotgun with environmentally friendly packaging materials, but that’s not the case with a new polymer film from the Australian firm Plantic Technologies Ltd.
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Label sets

June 8, 2012

CILS-9100 cap and tube all-in-one label sets provide multiple label shapes and sizes on a single roll/A4 sheet to allow variable data printing (batch numbers, bar codes, etc.) from a standard laser or thermal transfer printer.


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Technology Sourcebook

Cup/tub labeler

June 8, 2012

Capable of processing up to 400 containers/min., the PDC R-400 shrink labeler handles a range of packages such as round, oval and square (including tapered) tubs, cups, bowls and a variety of rigid packages.


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TECH FLASH

Frito-Lay to validate and label gluten-free products

May 25, 2012
Potato chips don’t use flour, so why not validate they’re gluten free?
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To label or not to label?

May 3, 2012
That is the question, whether ‘tis nobler to include the product’s constituent ingredients on the label—even when they’re not required by regulatory agencies—or not to include those ingredients, thereby creating an uproar inflamed by media attention when they’re discovered.


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