Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.
A New York bill that requires foods containing genetically modified organisms to be labeled, received a stamp of approval from the State Assembly’s Committee on Codes this week, according to state news agencies.
The Coalition for Safe Affordable Food, a trade group supporting genetically modified (GM) food, is voicing support for proposed legislation to set a federal standard for labels on GM food.
May we suggest some additional points to your Editorial in the April issue of Food Engineering Magazine regarding FDA’s proposal to update the Nutrition Facts Panel (NFP) as well as the serving size revision proposal?
Vermont made its mark Thursday as Governor Pat Shumlin signed legislation making the state the first to require labels on food containing GMOs or produced with genetic engineering.
Mel-O-Cream Donuts designed a simple yet robust automated packaging and labeling line to replace a manual system.
Founded in 1932 as a retail shop in Springfield, IL, Mel-O-Cream International manufactures bakery products, primarily for wholesale distribution to supermarkets and bakeries.
At issue is whether misleading advertising claims may be brought against food manufacturers, independent of their compliance with FDA labeling requirements.
First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes.