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Home » labeling

Articles Tagged with ''labeling''

WTO ruling favors Canada, Mexico in COOL law dispute

WTO ruling favors Canada, Mexico in COOL law dispute

Jeremy Gerrard
Jeremy Gerrard
October 21, 2014

Unsurprising to many in the food industry, the World Trade Organization’s (WTO) compliance panel ruled in favor of Canada and Mexico on the country-of-origin labeling law (COOL law) dispute Monday, finding the amended COOL measures treated Canadian and Mexican livestock less favorable than those from the US.


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Vermont releases draft rules on GMO labels

Vermont releases draft rules on GMO labels

Jeremy Gerrard
Jeremy Gerrard
October 16, 2014

After becoming the first state to require labels on food containing genetically modified organisms (GMOs), Vermont’s Attorney General’s Office has released a preliminary draft of the rules it will use to govern labels on GMO foods.


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products
Technology Sourcebook

Label inspection device

October 7, 2014
The Care Controls RTLI label inspection device is installed in a line immediately after (on the discharge of) a roll-through labeler.


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Coke reaches settlement over Vitaminwater labeling

Coke reaches settlement over Vitaminwater labeling

Jeremy Gerrard
Jeremy Gerrard
October 7, 2014

The Coca-Cola Company and Energy Brands Inc. announced Monday they reached preliminary approval of a settlement agreement in a lawsuit challenging the labeling and marketing of its Glaceau vitaminwater brand.


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A lab technician tests food samples for pathogen contamination using DuPontâ??s BAX System Q7 with real-time PCR technology.

Researchers ‘smart labels’ could detect pathogens in food

Jeremy Gerrard
Jeremy Gerrard
September 12, 2014

Professors at the University of Alberta are developing new technology they are calling ‘smart labels’ that could detect pathogens such as E. coli, Listeria and Salmonella in spoiled meat before consumers take it home.


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University study suggests food labels mislead customers into â??false sense of healthâ??

Many consumers unaware of recommended daily calories

Jeremy Gerrard
Jeremy Gerrard
September 11, 2014

A new study shows most American adults are unaware that FDA’s nutrition labels are based on 2,000-calorie-a-day diets, though a simple text message reminder can go a long way.


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white house blue sky regulations
Regulatory Watch

Fight over GMO labels continues

September 4, 2014
Food industry leaders are stepping up efforts to head off any attempt by Congress to pass mandatory GMO (genetically modified organisms) labeling laws.


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Two-Cup Chamber System
Food Packaging

Keeping ingredients separate enhances fresh taste

Shane O'Halloran
September 4, 2014
Competition in the dessert sector is fierce, making eye-catching product appearance, multiple flavor options and functional packaging indispensable.


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Nonthermal processing
Nonthermal Processing

Nonthermal processing boosts taste, textural and nutritional benefits

Shane O'Halloran
September 4, 2014
Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.


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waterloo packaging red meat
TECH FLASH

Canada begins new beef labeling requirements

Beginning Aug. 21, all MTB products sold in Canada must clearly bear a label reading “mechanically tenderized” and include instructions for safe cooking
Jeremy Gerrard
Jeremy Gerrard
August 25, 2014

The results of a risk assessment test focusing on E. coli showed a five-fold increase in risk from mechanically tenderized beef products when compared to intact cuts of beef.


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