After Oregon approved placing a genetically modified organism (GMO) labeling law on the November ballot, the Coalition for Safe and Affordable Food says the initiative would cause confusion and raise prices at the grocery store.
In response to recent easy-to-read food label changes that aim to help Canadians make healthier decisions, country officials launched a series of consultations to gather feedback on the new labels.
The Consortium for Common Food Names is urging the European Union to deny a geographical indication (GI) proposal that would give Denmark exclusive use to the term “havarti.”
A coalition of US food, agriculture and manufacturing industries are asking legislative leaders in the House and Senate Agriculture Committees to suspend the US Country of Origin Labeling (COOL) rule if the World Trade Organization (WTO) finds it noncompliant with US trade obligations.
Federal legislation to provide uniform information to consumers of on the quality and safety of bottled water was introduced this week by US Rep. Renee Ellmers, R-NC and US Rep. Jim Matheson, D-UT.
With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.
The nation’s leading beer manufacturers are changing policy and twisting the lid off ingredients used to brew some of the country’s most popular beverages.
As pollinator week begins, the Environmental Protection Agency is announcing changes to some pesticide labels in an attempt to mitigate the impact they have on a dwindling bee population.