Yogurt - Articles - Page 3 | Food Engineering

Mexico’s Grupo LaLa launches US division

September 2, 2016

Mexico-based dairy company Grupo LaLa has announced that it will add a new American division based out of Dallas.

PepsiCo closes US yogurt business

December 21, 2015

PepsiCo Inc. and German dairy company Theo Muller Group are abandoning their joint venture and ending production at the plant.

What’s next for US yogurt market

Jeremy Gerrard

November 24, 2015

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.

Shelf-stable drinking yogurt has untapped global potential

Jeremy Gerrard

September 8, 2015

Shelf-stable drinking yogurt has exploded in China since its debut in 2010, growing at a rate that has it accounting for 13 percent of the country’s total yogurt category in 2014.

Stonyfield expands yogurt recall

Jeremy Gerrard

May 13, 2014

Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.

Food Packaging

Cultured pearls

Cindy Dubin

May 6, 2014

Stonyfield, an organic yogurt maker, is launching an organic frozen yogurt dessert in collaboration with Cambridge, MA-based WikiFoods, Inc.

Chobani addresses quality control issues, pulls some yogurt from shelves

The company identified the culprit as a mold commonly found in dairy.

Shane O'Halloran

September 4, 2013

The company identified the culprit as a mold commonly found in dairy.

NY, Idaho lawmakers urge USDA reclassification of Greek yogurt

Greek yogurt is higher in protein and calcium and lower in fat than traditional yogurt

Shane O'Halloran

January 22, 2013

Greek yogurt is higher in protein and calcium and lower in fat than traditional yogurt.

Plant Openings

Chobani opens world’s largest yogurt manufacturing plant

The facility will complement the yogurt maker's existing plant in central New York

Shane O'Halloran

December 17, 2012

The facility will complement the yogurt maker's existing plant in central New York.

The J. R. Simplot Company will build a state-of-the-art potato processing plant in Caldwell, ID. Site preparation is anticipated to begin next May with startup expected by spring of 2014. The 380,000-sq.-ft. plant will replace the company’s existing potato processing plant in Caldwell.