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Home » yogurt

Articles Tagged with ''yogurt''

Mexico’s Grupo LaLa launches US division

Mexico’s Grupo LaLa launches US division

September 2, 2016

Mexico-based dairy company Grupo LaLa has announced that it will add a new American division based out of Dallas.


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http://www.sltrib.com/home/3293790-155/pepsico-muller-to-close-upstate-ny

PepsiCo closes US yogurt business

Jeremy Gerrard
Jeremy Gerrard
December 21, 2015

PepsiCo Inc. and German dairy company Theo Muller Group are abandoning their joint venture and ending production at the plant.


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What’s next for US yogurt market

What’s next for US yogurt market

Jeremy Gerrard
Jeremy Gerrard
November 24, 2015

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.


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Food trends: US consumers crave portable nutrition bars

Shelf-stable drinking yogurt has untapped global potential

Jeremy Gerrard
Jeremy Gerrard
September 8, 2015

Shelf-stable drinking yogurt has exploded in China since its debut in 2010, growing at a rate that has it accounting for 13 percent of the country’s total yogurt category in 2014.


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Stonyfield expands yogurt recall

Stonyfield expands yogurt recall

Jeremy Gerrard
Jeremy Gerrard
May 13, 2014
Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.


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Stonyfield Frozen Yogurt Pearls
Food Packaging

Cultured pearls

Cindy Dubin
May 6, 2014
Stonyfield, an organic yogurt maker, is launching an organic frozen yogurt dessert in collaboration with Cambridge, MA-based WikiFoods, Inc.


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Chobani announces partnership with Cornell

Chobani addresses quality control issues, pulls some yogurt from shelves

The company identified the culprit as a mold commonly found in dairy.
Shane O'Halloran
September 4, 2013
The company identified the culprit as a mold commonly found in dairy.
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Chobani announces partnership with Cornell

NY, Idaho lawmakers urge USDA reclassification of Greek yogurt

Greek yogurt is higher in protein and calcium and lower in fat than traditional yogurt
Shane O'Halloran
January 22, 2013
Greek yogurt is higher in protein and calcium and lower in fat than traditional yogurt.
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Chobani announces partnership with Cornell
Plant Openings

Chobani opens world’s largest yogurt manufacturing plant

The facility will complement the yogurt maker's existing plant in central New York
Shane O'Halloran
December 17, 2012
The facility will complement the yogurt maker's existing plant in central New York.
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News_PlantOpen_Feat

Plant Openings & Expansions

December 6, 2011
The J. R. Simplot Company will build a state-of-the-art potato processing plant in Caldwell, ID. Site preparation is anticipated to begin next May with startup expected by spring of 2014. The 380,000-sq.-ft. plant will replace the company’s existing potato processing plant in Caldwell.
Read More
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