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Articles Tagged with ''yogurt''

Regulatory Watch

FDA Amends Standard of Identity for Yogurt

December 15, 2022

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

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Lactalis Canada to Expand Plant-Based Offerings with Converted Production Facility in Sudbury, Ontario

August 15, 2022

Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.

Almond farmer adds value with Ayo Yogurt brand

Meet Matt Billings, almond farmer, father and founder of Ayo Yogurt

Sharon Spielman

June 15, 2021

The week of Father's Day is the perfect time to meet Matt Billings, farmer, father and founder of Ayo Yogurt. Billings has spent his life growing up on his family’s farm in California’s San Joaquin Valley and brings a passion for innovation, healthy living and sustainability to his role as founder of Ayo Almond Yogurt.

Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust

Sharon Spielman

May 14, 2019

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.

Food Packaging

Chobani's flip packaging required specialized design

PakPot-designed package offers ease of use

Casey Laughman

September 14, 2018

Chobani’s “flip” line of yogurt uses an innovative, one-piece package to allow consumers to combine dry mix-ins with Greek yogurt.

U.S. yogurt market sales approach $9 billion at retail

Segment expected to grow through 2022, says Packaged Facts report.

Crystal Lindell

January 29, 2018

In the new report The Yogurt Market and Yogurt Innovation, 3rd Edition, market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017.

Packaging

Swedish drinking yogurt switches to new carton bottle

Skånemejerier is first to use carton bottle from Tetra Pak

Crystal Lindell

December 14, 2016

A Swedish company is changing how it packages drinking yogurt to something more environmentally sound.

Engineering R&D

How Greek yogurt plants are turning whey into a money-making resource

Dairy processors find new uses for whey, which can't be sent to public water treatment works.

September 28, 2016

Processors have realized that throwing away whey is like throwing money down the drain.

Chobani selects six start-ups for inaugural Food Incubator class

Jeremy Gerrard

September 20, 2016

Six food start-ups from across the country were selected as the inaugural class of the Chobani Food Incubator program, the company announced Tuesday.

Food Packaging

New snapable PET-based technology is perfect for the dairy industry

clikPET named as finalist in the best diary packaging category.

Debra Schug

September 12, 2016

Even though the clikPET material is PET-based, it is has the ability to bend and click.

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030