Articles Tagged with ''investments''

Terra Oleo’s platform harnesses precision fermentation to transform agro-industrial waste into palm oil ingredients and cocoa butter alternatives.

The investment will expand the brewery’s capacity to produce fast-growing brands, like Michelob ULTRA, bringing more products to customers and consumers while supporting local communities and jobs.

The expansion will provide areas to accelerate research and innovation across the company’s business units, offering flexibility to meet demands and providing space for both core growth and new business initiatives.

This fundraising marks a pivotal moment for Doughlicious as it accelerates its expansion across the U.S. and international markets.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Cayuga Milk Ingredients’ expansion, Grillo’s Pickles Indiana plant, Morinaga’s N.C. facility, Kervan’s Pennsylvania confectionery plant and Heineken’s global R&D center.

FOOD ENGINEERING’s 48th Annual Plant Construction Survey reveals food and beverage manufacturers are taking a cautious approach to capital expenditure, but even with economic uncertainty, the industry continues to invest in smart, sustainable manufacturing.

Executives and boards are slow to adopt new OT cybersecurity tools, and the issue is complex for non-security plant professionals. To solve this issue, security leaders need to explain the risks and impacts for increased investment.

Backed by a five-year, $5 million investment, the plan will fund techniques — powered by genomic science — to grow hardier peanut varieties that can stand up to pressure from pests, disease and unpredictable weather.

pladis says the capital will be used to increase capacity, capability and productivity through more automated lines and updated factory infrastructure.

The company has already invested $240 million in a Nature’s Bakery facility in Utah, as well as $450 million in a Royal Canin dry pet food facility in Ohio.