A complaint filed last week in Los Angeles Superior Court by California residents alleges 83 bottles of wine originating from more than two dozen California wineries contained dangerously high levels of arsenic, according to the Associated Press.
A recent article published by the Institute of Food Technologists (IFT) has dissected and analyzed the levels of arsenic in food consumed by US residents.
COAs may not tell the truth about ingredients, but instrumentation does
October 29, 2012
NOW Foods couldn’t take a chance that tainted ingredients would compromise the purity and integrity of its dietary supplements, so it found an easy way to spot check all incoming ingredients.