Articles Tagged with ''milling''

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.

The investment will more than double the site's granola packaging capabilities, enabling Richardson to increase production and better meet evolving customer needs.

As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation.

ProFab will remain a standalone operation in Springdale, Arkansas.

In addition to upgrading its Decatur, Ill. site, Primient also plans to invest in its wet milling operations in Lafayette, Ind. and Loudon, Tenn.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

The award was presented based on the company’s work and collaboration with Ardent Mills on its flour mill and grain storage facility for Ardent Mills in Gibsonton, Fla.

The SRC-CHOPIN 2 allows a user to perform the SRC method automatically versus manually, providing consistent and objective results. Compared with original SRC, the SRC-Chopin 2 packs significant upgrades in software, electrical and mechanical designs for significantly improved user experience.

Bühler and Whitworth Bros—the UK’s largest miller—have opened a high-tech flour plant called Mill E3 at Whitley Bridge in Yorkshire, England. The data generated and analyzed at the Whitley Bridge plant will drive the evolution of milling technology from the current data assisted mill into a plant capable of using its own process parameters in a closed loop to optimize production. This development of the self-adjusting mill will be the precursor to the SmartMill.