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Home » food and beverage manufacturing

Articles Tagged with ''food and beverage manufacturing''

Axon Lanzara shrink sleeve applicator
Tech Update: Machine Controls

How suppliers are creating better machine control systems

Today's machines communicate with rest of your plant equipment.
Wayne Labs
Wayne Labs
September 20, 2016
When something breaks, chances are the machine can tell you exactly where the problem is and how to fix it.
Read More
Rick Stier
Food Safety

How to know if your plant needs environmental monitoring

As Preventive Controls Regulation is finalized, food makers should be aware of how it affects them.
Richard F. Stier
Richard F. Stier
September 15, 2016
Industry concerns and paranoia over environmental monitoring have been magnified by some of the third-party audit schemes.
Read More
Industry & People
People & Industry News

People & Industry News: September 2016

September 9, 2016
Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions
Read More
Inventure Foods adds kettle-cooked potato chip manufacturing to Indiana plant

Inventure Foods adds kettle-cooked potato chip manufacturing to Indiana plant

September 8, 2016

The expansion provides a 50 percent increase to current kettle-cooked capacity, resulting in an additional 100,000 pounds of finished product per week.


Read More
Mondelez brings Oreo to Russia

Mondelez expands chocolate presence in US after abandoning Hershey takeover

Jeremy Gerrard
Jeremy Gerrard
September 8, 2016

Filling what the company referred to as “geographic white spaces,” Mondelez announced the major expansion will include pairing its Oreo brand with Milka.


Read More
Debra-Schug
Editor's Note

Food companies need to prepare for a changing world

As techonology and regulations continue to evolve, food makers need to embrace the changes
Debra Schug
Debra Schug
September 7, 2016
Figuring out what customers want to eat and how they will buy it is a full-time job, obviously, and there is an army of people trying to do just that.
Read More
Food safety, productivity need fuel robotic innovations

Top automation suppliers join forces

Jeremy Gerrard
Jeremy Gerrard
August 30, 2016

The innovative partnership designed to deliver a new global standard of custom automation services to help clients grow today and build for tomorrow.


Read More
Regulatory Watch
Regulatory Watch

Nutrition Facts news

August 30, 2016
USDA has finalized its new Nutrition Facts label requirements for food products.
Read More
Dairy groups align with Congressional leaders in disapproval of GI treaty

USDA purchases 11 million pounds of surplus cheese

Jeremy Gerrard
Jeremy Gerrard
August 24, 2016

USDA says it will purchase approximately 11 million pounds of excess cheese from private inventories to address the highest cheese surplus in 30 years.


Read More
Pinnacle Foods to acquire Boulder Brands

Pinnacle moves EVOL operations to Arkansas plant

August 22, 2016

As Pinnacle Foods Inc.’s  EVOL brand outgrows its current manufacturing facility in Boulder, CO, the company announced it is moving operations to its existing plant in Fayetteville, AR.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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Kraft Heinz DeKalb Distribution Center Rendering

Kraft Heinz Upgrades U.S. Manufacturing Facilities

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Bottling machine

How Sensing Technologies Can Help Avoid Food and Water Waste

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
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