Articles Tagged with ''beverage industry''

The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.

New research from Kerry shows that while immune health is still the top priority for beverage consumers, other needs are gaining traction.

Premixed cocktails were the fastest-growing category for spirits in 2021, according to the Distilled Spirits Council of the U.S. Helping to spur that surge in popularity is Cardinal Spirits.

The reported first-to-market product aims to fuse the love of wine and cannabis.

The Espresso Martini is now available in stores nationwide and online through Drizly, ReserveBar and Instacart.

The spiked sodas are aim to be reminiscent of the original Stewart’s Soda flavors.

The intention is to reduce the potential for negative health effects from dietary exposure to lead.

Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai. 

Beam Suntory brand Sauza is launching ready-to-drink (RTD) Mexican-inspired cocktails in four flavors. The cocktails help meet current demand from RTD drinkers looking beyond seltzers.

The Coca-Cola Company recently unveiled its new global innovation platform, Coca-Cola Creations, along with its first limited-edition product, Coca-Cola Starlight.