Solus One E. coli O157 system features a single, 10-hour enrichment, 1-step sample preparation and automated workflow to process up to 192 tests per run.
Anyone who has spent a few years working in the food industry, whether you are involved with the production of foods, beverage or ingredients, knows the truth of Murphy’s Law: Anything that can go wrong will go wrong.
PENN Connected is designed for food safety management, including data monitoring, recording and reporting to ensure food is stored, prepared and consumed safely.
The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders.
In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.
After the Food Safety Modernization Act was passed, there was a great deal of angst and fear in the food industry about the impending implementation of hazard analysis, risk-based preventive controls.
Many processors have grown more sophisticated at compiling information and presenting it when inspectors ask for proof that a facility's food safety management system is working. But no matter the companies’ size or record management methods, they likely experience some of the common deficiencies that experts see.
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
