Articles Tagged with ''foodborne illness prevention''

As Americans heat up their grills this summer, the Ad Council and USDA have partnered with FDA and CDC to provide an online tool that inserts food safety tips into users’ recipes.

The UK’s Food Standards Agency has issued an update to the E. coli O157 control of cross-contamination guidance to take into account research on the effectiveness of disinfecting complex equipment and the views of industry and local authority stakeholders.

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.

With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.

Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.

Last week, Chobani instructed grocery stores to destroy 35 varieties of yogurt reportedly contaminated by mold.