Articles Tagged with ''food processing industry''

 The new designs offer ways for OT and IT to deploy a converged plant-wide Ethernet. 

 The two-part series will begin on September 15. 

 Based on its data, USDA concluded there is not substantial or significant enough evidence to point to a specific pathway or pathways for the current spread of the virus. 

Celebrating one of Americans’ favorite grill items, the North American Meat Institute (NAMI) gathered nearly 1,500 lawmakers, congressional staff, meat industry representatives and members of the media on Capitol Hill to honor July as National Hot Dog Month with the institute’s annual hot dog lunch.

Is everything better with bacon? Well, if seaweed wasn’t on the list, researchers at Oregon State University would like to have a word with you. The scientists recently patented a new strain of red marine algae called dulse that, when cooked, tastes like bacon.

The Food Processing Suppliers Association (FPSA) has announced details of a session in the PROCESS EXPO UNIVERSITY program titled “Where Have All the Bakers Gone?”

With its ice cream still absent from store shelves, Blue Bell Creameries said it notified FDA and state health officials in Alabama it will begin test production at the Sylacauga, AL facility during the next several weeks.

Less than a year after eliminating the routine use of human antibiotics in its chicken production, Purdue Farms says it is now raising more than half of its chickens with no antibiotics of any kind—human or animal.

Following last week’s US District Court decision, Sysco Corporation said Monday it has terminated its merger agreement with US Foods.