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Articles Tagged with ''chemicals and additives''

Panera says it will cut out all artificial ingredients

June 3, 2014

A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.

Food and beverage processing enzyme market growing

A report predicts moderate growth through 2018.

Shane O'Halloran

December 9, 2013

A report predicts moderate growth through 2018.

TECH FLASH

Maltodextrin: Are you prepared for dust explosions?

Maltodextrin is a useful additive, but it comes with some plant safety risks.

Shane O'Halloran

November 12, 2013

Handling mistakes can result in dust explosions.

DEHP ok in small amounts

However, a small segment of consumers could be at risk.

Shane O'Halloran

May 9, 2013

However, a small segment of consumers could be at risk.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Anheuser-Busch to Close Two Breweries, Sell a Third

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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