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Home » eggs

Articles Tagged with ''eggs''

process egg products

New HACCP model now available for raw non-intact egg products

August 16, 2022

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.


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Eggs in flats

FDA provides temporary flexibility regarding egg packaging and labeling

Consumers can buy eggs sold in flats during COVID-19 health crisis
Sharon Spielman
Sharon Spielman
April 3, 2020

The FDA has released a guidance document titled “Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency,” which provides temporary flexibility regarding the packaging and labeling of shell eggs sold to consumers in retail food establishments.


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reusable egg carton
Packaging

Reusable egg carton proposed

Rose Shilling
Rose Shilling
February 18, 2020
Pete and Gerry's Organic Eggs wants you to say goodbye to single-use egg cartons and bring a sturdy plastic one to the store trip after trip to reload with eggs.
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Regulatory Watch

USDA proposes amending egg products inspection regulations

Amendment would require HACCP systems and Sanitation SOPs
February 14, 2018
Plants would also be required to meet other sanitation requirements consistent with meat and poultry regulations.
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Post acquires egg producer

Jeremy Gerrard
September 6, 2016

Missouri-based Post Holdings, Inc. has agreed to acquire National Pasteurized Eggs, Inc. (NPE).


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TECH FLASH

Consumers troubled by bird flu outbreak

As the cost of eggs prices jump due to the ongoing bird flu outbreak, consumers feel there is a risk to food safety.
Jeremy Gerrard
May 26, 2015

 NPD Group researchers find more than 50 percent of consumers in the US say they have some level of concern about avian flu. 


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