Articles Tagged with ''eggs''

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.

Additionally, Matt Whiteman has been named vice president of operations.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

Piab’s new stable egg suction cup is designed for fast-track processes while saving energy.

The company says he will succeed outgoing CFO Bo Meissner in March 2023.

The company has partnered with energy services provider Entegrity.

The company is currently in trial for in large-scale bakery manufacturing.

The breakfast bings will begin rolling out to U.S. grocery stores in November.

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.

AcreMade developed an egg substitute made from PURIS' yellow field peas.