Articles Tagged with ''packaging design''

Figuring out how to recycle paper into a reusable fiber that is FDA approved to touch food wasn't easy.

Are shoppers ready to order cereal, cookies and other dry goods in reusable stainless steel tins, instead of cardboard boxes?

TC Transcontinental Packaging introduced a 100 percent recyclable, multilayer barrier stand-up pouch.

Following its child-resistant slider closure released last year, Zip-Pak has added a less expensive press-to-close zipper to the Safety-Lok line for flexible plastic packages.

The pet food market has been growing like crazy the last few years, both in terms of how much is being sold and what is being sold. It's a big opportunity for food processors to expand their current pet offerings or make an entry into the market.

Don't hold back with rich, extravagant colors on labels. Consider adding a holograph, the latest in the metallic trend. Asymmetrical design helps shake up predictable patterns.

Laurel Gregory, creative director at The Hybrid Creative, recommends brands use a method she calls “Be, Do, Say” in order to remain authentic and avoid common pitfalls.

Food Engineering editor-in-chief Casey Laughman and PMMI’s Jorge Izquierdo discuss how processors can make packaging decisions that help meet both e-commerce and in-store goals.

Food Engineering editor-in-chief Casey Laughman and PMMI’s Jorge Izquierdo discuss how digital printing is changing packaging design.

Whirlybird Granola has announced it will begin selling 2-ounce packages of granola that include a collapsible plastic spoon.