Articles Tagged with ''packaging design''

Mike Kresbach, Bemis North America, recently spoke about the changes happening at brick and mortar stores during The Packaging Conference in Orlando, Fla., and he offered insight into how food and beverage companies can respond with better packaging options.

The new pouches were created as a response to a greater need for transparency in food packaging, and to address the concern about not being able to see food before consuming it.

The Ardagh Group’s latest beverage can finishing, named ‘Matte & Mirror Impact,’ combines the trending combination of matte and glossy surfaces.

Trademarked, the SureHandle PET container, it gives brand owners significant shelf differentiation, handling convenience and aesthetics that were not previously possible.

Sonoco Europe’s new WindowCan gives customers a clear view of food products like muesli and confectionery — while combining the advantages of rigid paperboard containers with those of plastic packaging.

With an ever increasing aging population living independent lives for longer, there are increasing challenge of creating packaging that is secure and hermetically sealed, yet is also easy-to-open for consumers who are elderly.

It turns out consumers really do have trouble removing those little seals on top of things like ketchup bottles.

Stable Micro System’s latest test could finally put an end to that frustrating moment when consumers are trying with all their might to open a can of pop or a tin of tuna, but they just can’t get it off.

Brand managers of top shelf liquors and champagne, fine chocolates, and other premium products have a powerful new tool to embolden shelf impact while raising sustainability scores: BillerudKorsnäs White.