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Home » food and beverage industry trends

Articles Tagged with ''food and beverage industry trends''

McDonald’s to use only cage-free eggs in US and Canada

Jeremy Gerrard
September 9, 2015

In an effort to meet consumers’ changing expectations and preferences, McDonald’s said Wednesday it will fully transition to using only cage-free eggs at all of its nearly 16,000 restaurants in the US and Canada over the next decade.


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Top 100 Food & Beverage Companies

The world's top 100 food & beverage companies - 2015: Change is the new normal

Global volatility in both socioeconomic and political terms, shifting demographics and an explosion in e-commerce created an increasingly challenging backdrop to activities during the past year.
Claire Rowan
September 9, 2015

Operating in today’s uber-global, volatile world is challenging existing corporate structures and forcing the food and beverage industry’s leading players to become ever more adaptable, responsive, proactive and innovative.


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Hershey named a top brand for millennials

Jeremy Gerrard
September 1, 2015

The Hershey Company was recognized as a top company and workplace for millennials in the Youth 100 VoxBurner Report and 2015 Millennial Career Survey by the National Society of High School Scholars (NSHSS).


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TECH FLASH

Starbucks, Panera change up pumpkin latte recipes

In an attempt to win back pumpkin purists this year, the companies are adding real pumpkin and booting artificial flavors.
Jeremy Gerrard
August 25, 2015

 Under fire from activists, Starbucks is removing caramel coloring and adding real bits of pumpkin to its lattes. 


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Retort packaging market worth $41 billion by 2020

Jeremy Gerrard
August 21, 2015

The retort packaging market is projected to reach $41.14 billion by 2020 with a CAGR of 6.7 percent from 2015 to 2020, according to market analyst MarketsandMarkets.


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California school district becomes first to serve 100 percent organic, non-GMO meals

Jeremy Gerrard
August 21, 2015

When students return to California’s Sausalito Marin City School District later this month, they will find something different about their meals. The district will become the first US school district to provide meals that are 100 percent organic and non-GMO.


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Panera, Starbucks make changes to pumpkin latte recipes

Jeremy Gerrard
August 18, 2015

The weather has given few indicators that fall is on its way, and while the leaves may still be on the trees, the onslaught of pumpkin products from the food and beverage industry is fast approaching.


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Report: Nine out of 10 Americans support healthy school meals

Jeremy Gerrard
August 18, 2015

A national survey commissioned by the W.K. Kellogg Foundation (WKKF) reveals Americans strongly support current efforts to keep school meals healthy.


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Competition slows wine industry growth

Jeremy Gerrard
August 17, 2015

The growth rate of the wine industry—on a strong climb earlier in the decade—is continuing its upward trend, but beginning to slow down, according to the recent WineTAB report from market analyst Technomic Inc. that tracked more than 1,250 wine brands and 125 suppliers.


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Field Reports

Riding the multi-pack wave

A 100-year-old seafood canning company gets a new bundling machine to meet consumer demand.
August 13, 2015

When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.


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