Articles Tagged with ''food and beverage industry trends''

The latest NAMI video explores the difference between heme iron found in meat and non-heme iron from vegetables.

This latest trend is a partly a result of consumer preferences for products made without preservatives.

Fifty percent of consumers purchase specialty food and those numbers are expected to rise in 2016.

The city’s sodium warning labeling rule goes into effect Tuesday; NYC is the first US city to require chain restaurants to post warnings.

US food gifting sales reached an estimated $21 billion in 2014, according to market researcher Packaged Facts.

Clean eating inspires a back-to-basics approach.

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.

Beverage manufactures are turning to exotic flavors, fruits and ancient foods to deliver products that are both functional and exciting.

The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.