Articles Tagged with ''food and beverage industry trends''

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.

The Campbell Soup Company is set to invest $125 million into launching venture capital fund known called Acre Venture Partners.

At least for now, the gluten-free food trend is here to stay.

In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.

The company is working with suppliers to find alternatives.

Greek yogurt manufacturer Chobani has rejected an offer from global beverage company PepsiCo which sought a stake in the company.