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Home » food and beverage industry trends

Articles Tagged with ''food and beverage industry trends''

Ben & Jerry’s goes vegan

Ben & Jerry’s goes vegan

Jeremy Gerrard
February 4, 2016

Ice cream manufacturer Ben & Jerry’s is stepping outside its comfort zone, cutting out the cow with the release of its latest line of vegan treats Wednesday.


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AB InBev UK adds nutritional information to beer

Jeremy Gerrard
February 3, 2016

Responding to calorie conscious demands of Millennial consumers, AB InBev UK says it will add full ingredient and nutritional information.


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Hellman’s launches eggless spread after mayo battle

Hellman’s launches eggless spread after mayo battle

Jeremy Gerrard
February 2, 2016

Unilever—parent company of Hellman’s mayonnaise—has launched a new eggless, vegan sandwich spread.


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TECH FLASH

Ranking the largest food companies

The Global Access to Nutrition Index rates the companies based on their efforts to tackle obesity and undernutrition.
Jeremy Gerrard
January 25, 2016

Unilever, Nestlé and Danone lead the pack.


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General Mills releases 7 updated cereals

General Mills releases 7 updated cereals

Jeremy Gerrard
January 21, 2016

General Mills is now 75 percent of the way toward reaching its goal of changing all General Mills Big G cereals by the end of 2017.


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Chick-fil-A launches adds first organic item to menu

Chick-fil-A launches adds first organic item to menu

Jeremy Gerrard
January 14, 2016

New “Appley Ever After” contains half the sugar of the leading children’s juice drink 


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A nation of snackers still makes room for sweet treats

A nation of snackers still makes room for sweet treats

Jeremy Gerrard
January 13, 2016

When possible, consumers want and seek out healthier or ‘better for you’ versions of their favorite treats.


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TECH FLASH

Constellation Brands plans to build $1.5 billion brewery

The new brewery will have a production capacity of up to 20 million hectoliters.
Jeremy Gerrard
January 12, 2016

The facility’s proximity to California provides a new avenue to better service the western US.


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TECH FLASH

‘Natural’ labels fall short of consumer expectations

Consumers don’t believe chicken plumped with added saltwater solutions should display a ‘natural’ label.
Jeremy Gerrard
January 12, 2016

USDA estimates 25 percent of all ready-to-cook poultry products are enhanced with saltwater to make the meat tastier and juicier.


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New dietary guidelines released
TECH FLASH

New Dietary Guidelines released

The recommendations urge Americans to watch the added sugar, keeping it under 10 percent of daily calories.
Jeremy Gerrard
January 12, 2016

Eating lean meat is OK, and Americans do not have to cut back on eggs and sodium.


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