Articles Tagged with ''food and beverage industry trends''

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

The CFBAI has set nutrition standards for foods its participants may advertise to children under age 12.

Sponsored by the Organic Trade Association, the event helped explain how organic food benefits consumers, farmers and the environment.

Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio.

It’s no secret the earlier a person is exposed to something; the more likely they are to stick with it.

It’s always good to know you’re on the right track at your job or when you’re working on personal projects.

Other trends include rising freight costs, declining service levels and growing inventories.

Analysts say some established trends are migrating to new regions, while a few emerging trends have the potential to disrupt the worldwide landscape.

Quinoa fatigue is beginning to settle in among consumers, leaving room for others to step in.