Coca-Cola Enterprises, Inc., one of the world’s largest independent bottlers of Coca-Cola, said it is committed to reducing calories per liter across its entire portfolio by 10 percent by 2020.
Whole Foods Market, Inc. announced Thursday that its new line of stores targeting millennial shoppers will be named “365 by Whole Foods Market,” a nod to the company’s existing “365 Everyday Value” house brand.
From international flavors and infusions to seafood and funky cheeses, consumers’ palates are changing in 2015. To keep everyone up to speed, The Food Channel identified the “Top Ten Sandwich and Salad Trends for 2015,” a list compiled in a collaborative effort with CultureWaves and sponsored in part by Heinz Foodservice.
The Campbell Soup Company announced Tuesday it has entered into an agreement to acquire branded refrigerated salsa company Garden Fresh Gourmet for $231 million.
As our industry continues to reinvent itself to meet shifting consumer demands, food and beverage manufacturing leaders are realizing speed to market and flexibility have never been more important.
General Mills said Monday it will roll out its Yoplait yogurt brand in China. The new yogurt lines will be released in hypermarkets, supermarkets and convenience stores in Shanghai.
As food companies continue to adapt to consumer demands for healthier food options, Nestlé USA pledged to improve the quality of its ingredients and nutritional profiles of many of its popular frozen pizza and snack brands.
According to new research from market analyst Technomic, despite $2 trillion in annual sales by 2025, the food industry is in for tough struggle for market share and must continue to innovate to grow business.