Articles Tagged with ''condiments''

The company’s featured ingredient is Kelp.

Euromonitor data shows French consumers are buying 80% less mustard online than last year as supply problems ease.

Alex Snodgrass has debuted her new brand of multipurpose dressings “to make meal-time more enjoyable.”

This Northern Spain condiment is made to complement a range of cuisines.

Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.  

Mighty Sesame Co., creator of organic tahini in squeeze bottles, honors April Earth Month 2022 by maintaining its commitment to creating sustainable, plant-based products. The theme of this year’s Earth Month is ‘Invest in Our Planet’ which is a principle that Mighty Sesame Co. exemplifies every day.

 Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.

Kraft Heinz has announced an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces.

Most people have likely never heard of The Hausbeck Pickle Co. in Saginaw, MI, but there’s a good chance they’ve had one of its pickles, banana peppers or jalapeños.