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Home » digitalization

Articles Tagged with ''digitalization''

Ryan Thompson
People News

Ryan Thompson Joins CRB as Industry 4.0 Lead

March 23, 2023

Thompson will report to Niranjan Kulkarni, CRB’s senior director of consulting services.


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Using crop data to increase quality and maximize output

Securing a Top Crop

Ron Baruchi
February 8, 2023

How crop data can be used in the food industry to increase quality and maximize output.


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KraftHeinz Microsoft logos.jpg
Technology Investment

Kraft Heinz, Microsoft join forces to accelerate supply chain innovation as part of broader digital transformation

Multiyear cloud and AI agreement will focus on joint innovations across Kraft Heinz operations and product portfolio, representing one of the company’s largest technology investments to date
April 21, 2022

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 


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Food Processing Data Intelligence
Sponsored Content

Using data intelligence to reduce unit costs in food manufacturing

Small and mid-size processors have experienced first-hand the value of automation, but are failing to take advantage of one important side benefit: data intelligence.
October 1, 2021

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.


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Yorkshire England Flour Mill Whitworth Bros.

Buhler and Whitworth Bros. open high-tech flour mill in Yorkshire, England

September 24, 2021

Bühler and Whitworth Bros—the UK’s largest miller—have opened a high-tech flour plant called Mill E3 at Whitley Bridge in Yorkshire, England. The data generated and analyzed at the Whitley Bridge plant will drive the evolution of milling technology from the current data assisted mill into a plant capable of using its own process parameters in a closed loop to optimize production. This development of the self-adjusting mill will be the precursor to the SmartMill.


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Potato Sorter Key Technology

Key Technology partners with Exeter to sell and service Key's OCULUS digital potato sorters

September 24, 2021

Key Technology and Exeter Engineering announce the formation of a sales and service partnership in North America. Under the terms of the agreement, Exeter is appointed the exclusive agent to sell and service Key’s OCULUS digital sorters for fresh market potatoes in the United States, Canada and Mexico.


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Gray Stone
Mergers & Acquisitions

Food Engineering exclusive: Gray Solutions acquires Stone Technologies

Merger agreement bolsters Gray’s digital services
Kristen Kazarian
Kristen Kazarian
February 16, 2021

Gray Solutions, a Gray company that provides automation, operations and information services to help food & beverage customers implement smart manufacturing, has reached a merger agreement with Stone Technologies.


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Discussing energy management with an ABB engineer
Digitalization

Finding a digital strategy to manage electrical consumption at sugar plants

Not only do sugar plants consume a huge amount of power, their carbon footprint is generally not so enviable
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 10, 2020

No question about it, sugar plants consume vast amounts of electricity, and with a lot of aging equipment, there’s no doubt that several motors and the mechanical systems they drive are probably consuming more power than they should—due to worn bearings and a general lack of maintenance. In many instances, motors are probably not using variable speed drives, and large inrush currents place a big demand on electrical utilities.


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How processors can use digital tools to adapt to COVID-19

How processors can use digital tools to adapt to COVID-19

June 5, 2020
Food Engineering Editor-in-Chief Casey Laughman and RizePoint CEO Dean Wiltse discuss the digital tools available for processors during the COVID-19 pandemic.
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Food Engineering digital edition
Editor's Note

Digital transformation begins now for Food Engineering

Casey Laughman
Casey Laughman
June 5, 2020
Beginning with our July issue, Food Engineering will be a 100% digital publication.
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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AB Baldwinsville Investment

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Managing Facility-Induced Food Waste

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Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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