The new pilot program directly compensates farmers for adopting regenerative agriculture practices such as composting, biological inputs and reducing chemical fertilizer use.
STEP Up for Agriculture seeks to strengthen local organizations by equipping them with tools, training and resources needed to support farmers on the ground.
Through a partnership with Wolfe's Neck Center, KIND will have line of sight to ensure over 30% of its almond supply chain is leveraging regenerative practices on a mass-balance basis by 2025.
These partnerships aim to encourage wheat, corn and rice farmers in select regions of North America to implement regenerative agriculture practices, contributing to scope 3 carbon reductions.
Stoked OatRice can be cooked and eaten like rice, but it offers twice the protein and five times the fiber of traditional white rice, as well as essential vitamins and minerals.
Harvested from the same flowers as the coffee of Nespresso Master Origins Colombia capsule, the first two products from the Nespresso Bloom range offer endless possibilities for pairings.
Kellanova (formerly Kellogg Company), grocery retail group Ahold Delhaize USA, and North American agribusiness Bartlett have joined forces on an initiative to reduce Scope 3 greenhouse gas (GHG) emissions from wheat farming across the value chain.
Certification criteria will encompass various aspects of beef production, including grazing management, soil health, animal welfare and social responsibility.
MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.
