Articles Tagged with ''plant-based beverages''

Frías, located in Burgos, Spain, employs approximately 250 people and specializes in producing private label plant-based drinks.

Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

Frías produces private label plant-based drinks, including almond, rice, hazelnut and soy drinks, for key Spanish retailers and beyond.

The company created single-serve packets for its plant-based milk appliance.

The APV membrane filtration technology features solutions designed to fit various plant sources, including soy, oat, nut, rice, pea and more.

Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.

The brewing company is using their knowledge of grains and has expanded into milk beverage territory. 

According to “Plant-Based Dairy Market,” a report from Fact.MR, global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion. Increased preference for naturally sourced food products is majorly spurring demand.