Articles Tagged with ''plant protein''

As demand for sustainable protein sources accelerates, advanced separation technology empowers producers to extract high-purity plant proteins with efficiency, minimal waste and maximum yield.

The proceeds will establish a new pilot production facility in Europe and expand Gavan's commercial presence there, with focus on the bakery and dairy sectors.

Burcon says canola protein is a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.

Several of the new systems are powered by EverPro, a barley protein that dissolves almost instantly into beverages.

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.

Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.

The makers of Hormel chili have launched Hormel plant-based chili with beans, a product that was created to appeal to plant lovers and chili enthusiasts.

Planterra Foods has opened a new manufacturing plant in Denver. The 189,000-square-foot facility will increase Planterra’s production capabilities, offering opportunities to expand the brand to more consumers and retailers and provide 200 jobs in the Denver community.