Articles Tagged with ''cell-based foods''

Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.

Together, the two companies aim to commercialize a cultured chocolate product for professionals and food brands.

The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market launches to accelerate the development and market penetration of cellular agriculture products.

Celleste uses a combination of AgTech, biotech and AI computational models to grow 100% natural cocoa from one or two beans in optimal, controlled conditions year-round.

The company will leverage its proprietary 3D technology platform to develop cell-based products for the coffee industry under its new business vertical PluriAgtech.

Hybrid pet food brand "Marina Cat" is slated for 2024 release uses a mix of ocean snapper and Bmmune.

CULT Food Science Corp. has expanded its pet food division by launching three new brands that utilize cell-based technologies.

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.

The company's Investment in GOOD Meat and the formation of its special committee to explore starch synthesis technology is proving to be timely

Cell-based milk, similar to cell-based meat, doesn’t need the animal—saving water and producing a lot less greenhouse gas too.