Articles Tagged with ''chocolate products''

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ingredient prices are rising. This is why producers are looking at the energy efficiency of their conche equipment.

Available for a limited time, KIT KAT Santas feature imprinted boots, a jolly smile and an even crispier wafer-to-chocolate ratio than a traditional KIT KAT bar.

T. Hasegawa’s Cocoa Powder Replacer was developed over a multiyear period by the company’s U.S. R&D team in anticipation of global supply issues affecting the availability and cost of raw materials.

Since its introduction in late 2019, Kinder Bueno has reached No. 17 in sales among mainstream chocolate brands, hitting more than $214 million in retail sales in the past year.

Gudrun develops and manufactures chocolates for international retailers across multiple markets.

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.

Straits Research projected the premium chocolate market would grow at a compound annual growth rate of 9.35% between 2023 and 2031.

Standard and king size packages of the brand-new Reese's Caramel Big Cups are now available.

Chocolate Milk Powder is made with whole milk and organic cacao, with no added sugar or preservatives.

The European brand is one of the first to use the natural sugar from the cocoa bean itself and naturally occurring sugars from fruits such as melons to lightly sweeten their recipe, receiving more than 10 invention patents.