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Home » alternative protein trends

Articles Tagged with ''alternative protein trends''

Sliced sea bass filets_1170x658.jpg
Renovations/Buildouts

Aqua Cultured Foods Begins Buildout of New Manufacturing Facility

January 12, 2023

The company says the buildout is the final step to commercialization for its plant-based seafood.


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daniela-paola-alchapar-AlqMN9ub3Aw-unsplash_1170x658.jpg
Market Research

3 Business Sectors That Present Crucial Demand for Soy Protein Ingredients

Vinisha Joshi
November 10, 2022

Soy protein ingredients remain in heightened demand in three specific business sectors to due nutritional value, supply-chain stability and protein value.


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MingsBings_1170x658.jpg

MingsBings and JUST Egg Launch Four New Plant-Based Breakfast Bing Pockets

October 13, 2022

The breakfast bings will begin rolling out to U.S. grocery stores in November.


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plant-based egg alternative
Market Research

Vegan Egg Market is Set to Expand at 8.3% CAGR through 2031

August 29, 2022

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.


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Banza_Masterpiecezas_Flower_1170x658.jpg

Artistic Pizza Kits with Alternative Protein Cook Up Fun for Kids

August 17, 2022

Banza's Masterpiece'zas are chickpea based and encourage play.


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Cultivated Fish Balls_copyright Bluu GmbH_Wim Jansen_1170x658.jpg

Bluu Seafood Presents Market-Ready Cultivated Seafood Products in Europe

August 9, 2022

The company says that these are the first market-ready products made from cultivated fish cells in Europe.


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072222 Alt Protein Feed Mkt_1170x658.jpg

Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022

With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


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Korean BBQ Plant Based Chicken Sweet Earth
Plant-Based Chicken

Sweet Earth debuts 2 meatless frozen entree bowls

June 14, 2022

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 


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Soy free chickpea tofu Franklin Farms Whole Foods

Franklin Farms rolls out chickpea tofu at Whole Foods

June 7, 2022

Franklin Farms has rolled out soy-free Chickpea Tofu at Whole Foods stores nationwide. Franklin Farms Chickpea Tofu is made from chickpeas, offering consumers a soy-free, plant-based, vegan, non-GMO, cholesterol free and kosher meal solution that is low in fat and allergen free. 


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vegan diet pushes alt protein growth

Vegan diet lifestyle increases alternative protein market growth

May 25, 2022

The increasing inclination toward a vegan diet provides significant growth opportunities for alternative proteins manufacturers. 


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