Articles Tagged with ''market research''

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber.

Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.

Fact.MR projected the global fruit puree market would reach $24.11 billion in 2024, growing at a compound annual growth rate of 6.7% over the next decade.

AI implementation is expected to play a crucial role in manufacturing operations in the next wave of industrial revolution, also known as Industry 5.0.

A global survey shows that 61% of beer drinkers say that sustainable impact affects their purchasing choices.

Persistence Market Research valued the global dark chocolate market at $65.62 billion in 2023.

CRB’s newest Horizons report captures how automation, digital maturity shapes F+B as it wrestles with dynamic forces shaping labor and consumer expectations.

According to the report, the size was valued at $53.69 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.