Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » global economy

Articles Tagged with ''global economy''

US and Korea streamline trade of organic products

Jeremy Gerrard
July 2, 2014

Organic processed products certified in the US or Korea are now able to carry an organic label in either country after an arrangement between the two countries went into effect July 1.


Read More

Coalition urges Congress to prevent Country of Origin Labeling rule

Jeremy Gerrard
June 30, 2014

A coalition of US food, agriculture and manufacturing industries are asking legislative leaders in the House and Senate Agriculture Committees to suspend the US Country of Origin Labeling (COOL) rule if the World Trade Organization (WTO) finds it noncompliant with US trade obligations.


Read More

Insects, the food of the future

Jeremy Gerrard
June 27, 2014

Researchers say Americans may have to get over their aversion to eating insects, as an expanding global population will force cultures to find more food resources.


Read More

Milk prices to fall in the coming season

Jeremy Gerrard
May 29, 2014

As the price of milk reached record highs earlier this year, dairy exporter Fonterra announced it expects a sharp decline in cost saying there is more milk available for the international market to absorb.


Read More

France bans US pig imports, suspends decision

The ban will be put on hold until an EU meeting on Tuesday.
May 5, 2014
The ban will be put on hold until an EU meeting on Tuesday.
Read More
TECH FLASH

Conference Board of Canada unveils new food export growth plan

The goal is to move from the top 20 of net food exporting countries to the top five.
Shane O'Halloran
April 14, 2014

An ambitious new plan aims to accomplish that goal.


Read More
TECH FLASH

Industrial packaging manufacturers look to innovation to keep prices down

Low-cost recycled materials and new logistics strategies are helping manufacturers deal with new challenges.
Shane O'Halloran
March 26, 2014

A serious supply shortage is placing pressure on manufacturers.


Read More

Danone reports 15 percent drop in profits

The company blamed a recall at infant food company Fonterra as a main culprit.
Shane O'Halloran
February 21, 2014
The company blamed a recall at infant food company Fonterra as a main culprit.
Read More

ExpertRECALL Index finds 'recall sprawl' driven by global economy

Geographic expansion and large-scale events contributed to the complexity of the recall industry.
February 19, 2014

Geographic expansion and large-scale events contributed to the complexity of the recall industry.


Read More

Chobani to donate yogurt intended for Olympic athletes

After failing to obtain the necessary Russian customs certificates, Chobani will donate the product to food banks.
Shane O'Halloran
February 13, 2014
After failing to obtain the necessary Russian customs certificates, Chobani will donate the product to food banks.
Read More
Previous 1 2 … 7 8 9 10 11 12 13 14 15 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing