Food and Beverage Manufacturing Top Stories
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Rachel Bugaris
Engineering R&D

Voltage tester offers proof that power is really off

Satisfying NFPA 70E, this built-in absence-of-voltage tester confirms the power is off before the technician opens the cabinet door.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 31, 2018
Seeing the need for a safe way to verify the absence of voltage in equipment, Panduit business development manager Rachul Bulgaris invented the VeriSafe AVT.
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Hostess
Sweets and Snacks Expo

NCA names top candy and snack products of the year

The National Confectioners Association names the winners of the 2018 Most Innovative New Product Awards.
May 29, 2018
The winners, chosen from more than 300 entries, were announced at an awards ceremony at the Sweets & Snacks Expo, held May 22-24 at McCormick Place in Chicago.
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Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
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Yalumba Brewery
Automation Series

Integrating process control and building automation systems

If your systems communicate with each other, you may save money on energy, improve quality and enhance food safety.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 21, 2018
You don’t want to be fighting your plant’s operating environment. You want it under control—not only for maintaining product quality and consistency, but also food safety.
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romaine
Romaine Lettuce

FDA: It’s safe to eat romaine again

Agency says all the lettuce involved in the outbreak is probably no longer on store shelves or in restaurants.
Crystal-Lindell
Crystal Lindell
May 20, 2018
It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.
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