Plant Openings Hodie Meats Opens ‘State of the Art’ Further-Processing Poultry Operation in Northeast Georgia December 19, 2022 New mission-based company led by local team of experienced poultry industry executives.Read More
Regulatory Watch FDA Reminds Manufacturers of Effective Date for Sesame as a Major Food Allergen December 16, 2022 Effective January 1, 2023, foods containing sesame will be subject to specific food allergen regulatory requirements.Read More
Regulatory Watch FDA Amends Standard of Identity for Yogurt December 15, 2022 The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.Read More
Egg Shortage in UK Could Substitute OGGS Egg Alternative in Bakery Manufacturing December 15, 2022 The company is currently in trial for in large-scale bakery manufacturing.Read More
Copyright Infringement Filed for Crustless Sandwiches December 14, 2022 J.M. Smucker Co. has issued a warning against Minnesota business Gallant Tiger.Read More
Recalls CFIA Recalling Igor Brand Gorgonzola Ripened Blue-Veined Cheese December 13, 2022 The recalled product has been sold in Ontario and Quebec. Read More
Candy/Confectionary Mars Introduces SNICKERS Hi Protein Bars December 13, 2022 The new bar comes with 20 g of protein with the same chocolate, caramel and peanut ingredients of SNICKERS.Read More
FDA Releases Systematic Literature Review December 13, 2022 A total of 79 articles met eligibility criteria for the review and are included in this analysis.Read More
Dry Processing Technology Focus On: Controlling Dust December 7, 2022 Dust can occur during any stages of processing—here are products to help control it.Read More
Plant-Based Foods Philadelphia Cream Cheese Introduces New Plant-Based Spread December 6, 2022 Philadelphia is reportedly the first mainstream brand to debut a new plant-based spread.Read More
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