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Home » Topics » News

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Log4j zero-day vulnerability
Manufacturing News

Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere

February 3, 2022

: Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.



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Ignition software from Inductive Automation runs on traditional screens operating on Windows or Linux
Industrial Software

Application software: Updates, connections and design considerations

Your process control applications should just work and communicate with your devices—from one update to the next
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 2, 2022
With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.
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Demineralized Buckwheat Baby Food
Plant Openings

Israel-based Else Nutrition opens manufacturing facility in Oregon for infant formula ingredients

February 2, 2022

Else Nutrition, the plant-based baby, toddler and children nutrition company headquartered in Israel, has signed an agreement to establish a specialized manufacturing site to process and prepare Else’s proprietary specialized, demineralized buckwheat for its infant formula.


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Monterey Mushrooms Nutraceutical Powder
Dry Processing Products

Monterey Mushrooms adds nutraceutical powders to product line

February 2, 2022

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. 


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Stellar promotes Mike Davis to senior vice president
People News

Stellar promotes Mike Davis to senior vice president

Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
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Lucy Goosey new chocolate cannabis edibles

Lucy Goosey cannabis edibles new on market

January 31, 2022

 Lucy Goosey, a new brand of premium chocolate edibles, had its new packaging created by Hippo Premium Packaging, featuring a golden goose top center.


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Coca Cola's new Flavors packaging
Food Packaging

Coca-Cola debuts new look for Flavors line

January 31, 2022

The new look for the beverage giant's Flavors lineup is one of two innovations lately. The second is a new mocha flavor for its coffee portfolio.


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Conagra recalls limited Wish Bone dressings.jpg
Recalls

Conagra voluntarily recalls limited Wish Bone salad dressings due to undeclared egg allergen

There are no reports of injury or illness to date
January 31, 2022

Conagra Brands, Inc. has voluntarily recalled a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label. 


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U.S. production costs have increased across all subsectors
Market Trends

Food industry to face downside risks this year

According to global credit insurer, Atradius, challenges in the U.S. include rising commodity, energy, labor and transport costs
January 28, 2022
U.S. food and beverages value-added output is forecast to grow by about 1% in 2022, after increasing 3.1% in 2021 and 1.8% in 2020.
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cultivated vs traditional poultry.jpg
Innovation

Blind tasting of cultivated vs. traditionally grown chicken finds them indistinguishable

In a taste test hosted by SuperMeat, samples were indiscernible by a panel of professional chefs; potential for big impact on poultry industry
January 26, 2022

SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.


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